Sal de Jamaica (Hibiscus Salt) 1 Kilo Bag

Tart. Floral. Boldly Oaxacan.

Jamaica — hibiscus — has been brewed and celebrated in Mexico for centuries, its deep crimson color and tart, fruity flavor woven into the fabric of Mexican culinary tradition. At Gran Mitla, we honor that heritage by pairing organically grown hibiscus petals from Guerrero with legendary Cuyutlán Colima Sea Salt, one of Mexico's most prized finishing salts harvested from the Pacific coast.

The result is a striking rose-colored salt with a bright, tart fruitiness that transforms everything it touches — from the rim of a cocktail glass to the finish of a grilled dish.

How to use:

• Rim your mezcal, rum, or vodka cocktail for a floral, tart contrast
• Pairs beautifully with soft cheeses, grilled salmon, and mango
• Finish melons, chocolate, or fresh fruit for a sweet-tart pop
• Elevate a Margarita or Paloma with a vibrant rose rim

As featured in Forbes & Mezcalistas.

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