






Sal de Gusano (Agave Worm Salt, 100% Chinicuil), 50g Jar | Gran Mitla
A pre-Hispanic delicacy, revived in every pinch.
Long before mezcal became a global obsession, the gusano — the agave worm — was a prized delicacy in Oaxaca, savored by Aztec emperors and celebrated across generations. The chinicuil worm lives inside the heart of the maguey agave, absorbing its earthy, smoky essence.
We follow a three-generation-old Gran Mitla family recipe: adult worms are carefully hand-pulled from the agave pulp, slowly toasted, and ground with hand-harvested Oaxacan sea salt and dried Oaxacan chilies. The result is a complex, umami-rich finishing salt with a warm, gently spicy kick — in a 50g jar that is perfect for discovering it, gifting it, or keeping a dedicated jar on the mezcal shelf.
How to use:
- The classic mezcal or tequila rim, the way it was meant to be enjoyed
- Rim a Margarita, Paloma, or Michelada for an authentic Oaxacan twist
- Finish grilled meats, avocado, eggs, or roasted vegetables
- Sprinkle over fresh fruit for a bold sweet-savory contrast
Size: 50g glass jar — also available in 100g and 1 kilo bags.
As featured in Forbes & Mezcalistas.
✦ FREE SHIPPING — on every U.S. order.