Sal de Gusano (Agave Worm Salt, 100% Chinicuil ) 1 Kilo Bag
A pre-Hispanic delicacy, revived in every pinch.
Long before mezcal became a global obsession, the Gusano de Maguey — the agave worm — was already a prized delicacy in Oaxaca. Consumed by Aztec emperors and celebrated across generations, this Chinicuil worm lives inside the heart of the maguey agave, absorbing its earthy, smoky essence.
At Gran Mitla, we follow a three-generation-old family recipe: adult worms are carefully hand-pulled from the agave pulp, then slowly toasted and ground together with hand-harvested Oaxacan sea salt and dried Oaxacan chilies. The result is a complex, umami-rich finishing salt unlike anything else.
Ingredients & Allergen Information
Ingredients: Gusano de Maguey (Chinicuil agave worm), hand-harvested Oaxacan sea salt, dried Oaxacan chilies.
Contains edible insects. People with shellfish allergies may experience cross-reactive allergic reactions to edible insects. If you have a shellfish allergy, consult your allergist before consuming this product.
The production facility does not process shellfish, peanuts, tree nuts, wheat, milk, or soy.
How to use:
- The classic mezcal or tequila rim — the way it was meant to be enjoyed
- Rim your Margarita, Paloma, or Michelada for an authentic Oaxacan twist
- Finish grilled meats, avocado, or roasted vegetables
- Sprinkle over fresh fruit for a bold sweet-savory contrast
As featured in Forbes & Mezcalistas.
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Excellent
love this brand the best!
I don’t know what this is, or why my boss had me put this on my account for him instead of using his own Prime account. But he seems to like it for his bartenders. So I guess he’s happy?
OMG....we rim our margarita glasses with this spicy delicious salt!We even add it to several dishes as a finishing salt for extra kick!