Sal de Chapulín (Grasshopper Salt), 50g | Gran Mitla

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Oaxacan chapulín salt with savory crunch

Simple salt, complex flavor. Gran Mitla Sal de Chapulín combines wild red grasshoppers, chile from Oaxaca, Cuyutlán sea salt, and a bright touch of lemon.

Bold flavor, made traditionally

  • Hand-harvested, sun-dried, toasted, and ground to a pleasantly coarse texture
  • Savory, earthy, spicy, and citrusy
  • Pairs naturally with mezcal and tequila
  • Adds a distinctive finish to shrimp, salads, guacamole, and more
  • Excellent for Paloma and Michelada rims

Use it as a finishing salt, cocktail rim, or flavorful accent whenever you want a taste of Mexico in the glass or on the plate.

50 g jar. Made with ingredients rooted in Oaxaca and Mexico’s Pacific coast.

Free standard shipping in the U.S.