Sal de Gusano & Sal de Chapulín Bundle (1 kg Each)

Two signature Oaxacan salts for your bar and kitchen

Earthy, savory agave worm salt meets bright, chile-and-lemon grasshopper salt. The Gran Mitla Sal de Gusano & Sal de Chapulín Bundle brings you one 1 kg bag of each, giving you two distinct flavors for mezcal pairings, cocktail rims and everyday cooking.

Whether you’re hosting a mezcal tasting or stocking your cocktail station, keep both within reach: one for deep, savory flavor, the other for a lively citrus finish.

What's in the bundle?

• 1 × Sal de Gusano, 1 kg: Chinicuil agave worm salt blended with sea salt and dried Oaxacan chilies. Earthy and umami-rich, it pairs beautifully with citrus and mezcal.
• 1 × Sal de Chapulín, 1 kg: Grasshopper salt blended with chile, sea salt and lemon. Savory and spicy, with a bright finish for cocktails and food.
• 2 kg total: two separate 1 kg bags, so you can enjoy each salt individually.

From the first sip to the finishing pinch

• Mezcal & tequila pairings: serve alongside citrus wedges and compare the two flavors.
• Cocktail rims: moisten the edge of your glass with citrus, then dip into either salt for Margaritas, Palomas or Micheladas.
• Kitchen finishing: sprinkle over tacos, guacamole, roasted corn, grilled vegetables or fresh fruit. Start with a small pinch and adjust to taste.

Oaxacan tradition, two ways

Gusano de maguey and chapulines hold a place in Oaxacan culinary tradition. Gran Mitla brings these distinctive ingredients to your table in two seasoned salts, ready to turn a familiar pour or plate into a new tasting experience.

Ingredients

Sal de Gusano: Gusano de Maguey (Chinicuil agave worm), hand-harvested Oaxacan sea salt and dried Oaxacan chilies.

Sal de Chapulín: Wild adult red grasshoppers (chapulines), chile from Oaxaca, sea salt and lemon.