Sal de Jamaica (Hibiscus Salt) packet (5 gram)
New! Hibiscus Salt – Sal de Jamaica –
Few understand the power of a bold finishing salt. Tart, fruity, a swash of rose color. Made with organically grown hibiscus petals from Guerrero and legendary Cuytlán Colima Sea Salt. Pairs particularly well with mezcal, rum and vodka. Soft cheeses. Grilled salmon. Mango. Melons. Chocolate.
Each holds enough Hibiscus Salt to pair with two shots of fine mezcal (sprinkle on orange slices) top off two chocolate desserts or make two Hibiscus Margaritas.