MEXA - Whole Chapulines (Grasshoppers) with lime and salt - 200g - 7.05oz

Chapulines (Grasshoppers) with lime and salt - 200g - 7.05oz - MEXA

Traditionally, chapulines are prepared by toasting and frying on a comal, the flat, cast-iron griddle widely used in Mexican cuisine. Then, the bug is seasoned with garlic, lime, salt and chiles. They add an exciting crunch to many popular Mexican dishes like tacos or tlayudas, Oaxacan-style pizzas. You can also find spiced chapulines served as bar food alongside a cold, refreshing beer for a more casual snack.

Have your Chapulines in a taco or on top of a guacamole.

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